As Brewmaster, Tom is responsible for the formulation of all beer styles and all aspects of their creation and quality control from start to finish. And in managing the brewery, Tom handles all daily operations, production and maintenance of all systems. His brewing origins started with homebrewing at an early age, he then moved into commercial brewing at a former brewpub in downtown Greenville. Tom’s ultimate venture into the microbrewery world of Thomas Creek encompasses his lifelong dream of brewing outstanding beers for a living. What more could you want out of life!
As General Manager, Bill is responsible for business and financial affairs at Thomas Creek. He provides assistance to the brewing & packaging operations as well as overseeing all business interactions. With an architectural degree from Clemson University and a 40 year career of architecture behind him, Bill is now onto his second career at the brewery. He is also the OFFICIAL Tastemaster! Did you ever wonder what Santa Claus did with his time off?